Broccolini with Cranberries

 This dish came about because I wanted to capture the Christmas colours of red and green in a dish.  It was very good with the ham with a touch of sweet and tart from the cranberries. I added a few toasted walnuts in the end - but forgot to take a picture!Ingredients:3 bunches of broccolini, cut lengthwise along the stemOlive oilsalt and pepper to taste1 tablespoon of cranberriesa few toasted